a breakfast hash with sweet potatoes, sausage and eggs being cooked outdoors in a cast iron pan on a two-burner camp stove

Poêlée de patates douces pour le petit-déjeuner

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3 min read

Si vous n'êtes pas amateur de tout ce qui est à la citrouille épicée, mais que vous souhaitez tout de même goûter aux saveurs de l'automne, ne cherchez pas plus loin que ce savoureux hachis de patates douces. C'est le moment idéal pour profiter des produits de saison et préparer cette poêlée sucrée-salée parfaite à toute heure de la journée ! De plus, ce plat se prépare dans une seule poêle avec un minimum de travail, ce qui signifie moins de nettoyage et plus de dégustation. 

A sweet potato breakfast hash with sausage and fried eggs cooking in a cast iron skillet on a two-burner camp stove on a green picnic table

Some may call this the perfect meal to fuel up for the day, others might say it’s a hearty reward after a long day of hiking. With plenty of protein, fiber and carbs, the sweetness and spice in every bite makes this a fun twist on a typical hash that’s sure to satisfy any camper. Even if you’re not at camp, feel free to whip this up at home– we won't judge.

 Equipment Required:

Ingredients

Serves 4, with a 12 in. skillet

  • 1 Sweet potato (peeled if desired)
  • 3 Sausages (removed from their casing)
  • 1 Grannysmith apple
  • 1 Yellow onion
  • 1 tsp of Thyme
  • 1/4 tsp of Cinnamon
  • 1/2 tsp of Rosemary
  • Salt to Taste
  • 4 Eggs
  • 1 tbsp of butter (optional)

Prep Time: 5 minutes

Cook Time: 20-25 minutes

Directions

  1. Chop the sweet potato into bite-size pieces, then cut the apple and onion into matchsticks. 
  2. Heat the skillet over medium heat. Add the sweet potato, onion and apple to the skillet and sauté until softened, about 15 minutes.
  3. While everything cooks, season with salt, thyme, cinnamon and rosemary. This is when your fellow campers will start asking "What smells so good?"
  4. Remove the sausages from their casing and add them to the skillet. Use your spatula to break up the ground meat to ensure even cooking. Cook for five to ten minutes, or until the sausage is cooked through.
  5. It's time to get cracking with those eggs. Make four wells within the sweet potato mix and crack an egg into each one. If the skillet looks dry, add a little butter to help prevent them from sticking.
  6. Once the eggs are cooked to your liking, remove the skillet from the heat and dig in!

  • Chopped sweet potatoes and onions being sautéed on a cast iron with a blue spatula
  • A sweet potato breakfast hash with sausage and fried eggs cooking in a cast iron skillet on a two-burner camp stove on a green picnic table
  • A sweet potato breakfast hash with sausage and fried eggs cooking in a cast iron skillet on a two-burner camp stove
  • Hand holding a plastic blue bowl with a sweet potato breakfast hash, with the leftovers in a cast iron skillet on a two-burner camp stove in the background below
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