Camp Recipe: Savory Breakfast Burritos

Directions

1. First things first, fire up your camping stove and heat up the frying pan. Add a little bit of oil to the pan and turn the heat to medium. Now go ahead and add in a handful of breakfast sausages. Cook them until they have browned up and are cooked through. Then remove them and set them aside for now.
2. Now, it's time to add some crunch to your breakfast burritos. Add in those hash browns to the pan with the sausage oils still in there and sizzle them up until they're perfectly crispy.
3. While the hashbrowns are getting crispy, crack a few eggs into a bowl and whisk them together with a dash of salt and pepper from Coghlan's Multi Spice. Grab your knife and cutting board, dice up the red pepper into small pieces, and cut each breakfast sausage into smaller pieces.
4. Next, add in your red peppers to the pan and let them sauté for a few minutes until the peppers get slightly fire-roasted.
   
5. Then, turn the heat on your stove as low as possible and pour the egg mixture into the pan alongside the hash browns and cut sausages. Let them scramble to perfection, stirring often until they're fluffy and cooked to your liking.
6. When the eggs are near ready, add in a generous amount of shredded cheese. Once the cheese has melted, you're ready to assemble.
7. Grab a warm tortilla and load it up with a generous spoonful of the scrambled eggs mixture.
8. Add in salsa to taste (or hot sauce or if you'd prefer). Fold the sides of the tortilla inward, then roll it up tightly like a pro burrito chef. Repeat the process for as many burritos as your hungry camping crew desires.