Directions
1. Prep your veggies, this can be done in advance at home or at the campsite.
- Slice the zucchini into 1/2” medallions
- Chop the bell peppers into quarters, and then slice these in half.
- Cut the red onion in half, then slice each half into quarters.
2. Set your prepped veggies aside and begin to prep your chicken.
3. Cut the chicken into 2” pieces the place in a large bowl. Add the oil and spices and mix until it is evenly spread over the chicken.
4. Assemble your skewers in your desired order. Try to aim for four or five pieces of chicken on each skewer.
5. Position your cast iron griddle over your camp-stove or an open fire. Lightly grease the surface with cooking oil or spray, then allow it slowly heat up.
6. Place skewers on the griddle to grill. Be sure to occasionally rotate the skewers so that they cook evenly – we want grill marks on all sides.
7. Remove from heat with tongs once the chicken has reached an internal temperature of 165°F. Allow to rest for five minutes, then dig in!